Vegetable Fried Rice

Published On October 14, 2016
In Article
By Heena Bharat
4 comments

Prep Time
5 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

Cooked Rice - 1Cup
Oil - 2-3 tbsp
Chopped Onions - 2
Chopped Tomatoes - 1
Chopped Green Chilies -1
Chopped Potatoes - 1
Fresh/Frozen Peas - 1/2 Cup
Chopped Yellow Capsicum - 1/4th Cup
Cumin Seeds - 1/2 tbsp
Mustard Seeds - 1/2 tbsp
Fresh Lemon Juice
Chopped Coriander Leaves for Garnish
Salt to taste
Turmeric Powder - 1/2 tbsp
Red Chili Powder - 1/4th tbsp
Coriander Powder - 1/4th tbsp
Bay Leaves - 1 Medium size
Red Dry Chilies - 1-2
Pinch of Asafoetida/Hing

Instructions

Heat Oil in a pan. Add Hing and Mustard and Cumin Seeds to it .
After few seconds,add Bay leaves and Dry Red Chilies. Saut this mixture for few seconds.
Add Chopped Potatoes, and cook it covered for 4-5 minutes.
Once the Potatoes are done, add chopped Capsicum and Peas to the pan. Saute the mixture uncovered for 2 minutes till the Capsicum gets soften and cooked.
Add chopped Onions,and chopped Green Chilies to the mixture now. Saute the mixture for a minute.
Add All Dry Masalas(Coriander,Turmeric,Red Chili Powder)and Salt now. Cook all the masalas for another 2 minutes uncovered.
Now add chopped Tomatoes to the pan. Cook the whole mixture covered for another 5 minutes till it cooks well.
Now once the Tomatoes are well Cooked, add cooked Rice to the Pan.Mix it well.
Switch off the flame now and leave the Rice for another 2-3 minutes covered.
"Vegetable Fried Rice" is Ready now.Garnish it with Fresh Coriander Leaves and Pour some Fresh Lemon Juice!!!

Servings : 2
Ready in : 25 minutes
Special Category : Healthy Food
Recipe Type : Lunch

4 Responses to Vegetable Fried Rice

Priya October 15, 2016 at 2:56 AM

Very tasty and instant dish.

Reply
- heena October 15, 2016 at 3:14 PM
  
  Thanks Priya 🙂
  
  Reply
Nirja February 21, 2017 at 3:15 PM

Yummy and easy to make recipe….

Reply
- Heena Bharat February 21, 2017 at 11:50 PM
  
  Thanks Nirja. 🙂
  
  Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!