Crispy Corn Recipe

Crispy Corn

  • Prep Time
    15 mins
  • Cook Time
    10 mins
  • Difficulty Level
    Beginner

A crispy, crunchy and spicy preparation. It is ready in few minutes. Entertain your guests with this Crispy Corn.

Current Recipe Rating

(2.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • 2 cups American corn
  • 5 tbsp coornflour
  • 3 tbsp rice powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 tsp ajinomoto (optional)
  • 1 onion, chopped fine
  • 1 capsicum, chopped fine
  • 4 garlic pods, chopped fine
  • 2 tbsp tomato ketchup

Instructions

  1. Pressure cooker the corn with some salt and sugar. Once cooked drain the corn and put in a bowl. Add the cornflour, rice powder, red chilli powder, salt and ajinomoto. The corn is already wet and the coating will stick nicely. Leave for half an hour.
  2. Heat some oil. Deep fry the corn and keep aside. Heat some oil in a pan. Add the chopped garlic, onion and capsicum and saute for 2 minutes.
  3. Add the ketchup and mix well. Switch off heat. Add the corn to the onion-capsicum and toss well.
  • Servings : 4
  • Ready in : 30 mins
  • Recipe Type : Snacks

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About Chef

apigeonnapie

A teacher by profession. A published author. An avid foodie. A passionate blogger. A travel enthusiast. I don many hats.

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