Baigan Aloo Tamatar Curry

Published On November 4, 2016
In Article
By Heena Bharat
0 comments

Prep Time
5 minutes
Cook Time
15 minutes
Difficulty Level
Beginner

Ingredients

Chopped Brinjal/ Egg Plant Cubes - 1 Cup
Oil - 2 tbsp
Chopped Potatoes - 1
Chopped Tomatoes - 1
Chopped Green Chilies -1
Chopped Garlic - 2 cloves
Cumin / Jeera - 1/2 tbsp
Mustard Seeds - 1/2 tbsp
Coriander Powder - 1/2 tbsp
Red Chili Powder - 1/2 tbsp
Turmeric Powder - 1/2 tbsp
Chopped Coriander Leaves for Garnish
Salt to taste

Instructions

Heat Oil in a pan. Add Mustard Seeds and Cumin Seeds to it .
When the Seeds starts crackling, add Chopped Garlic and Saute it for 2 minutes.
Add Chopped Brinjal Cubes, Chopped Green Chilies, and Chopped Potatoes now, and cook it covered on medium flame for 5 minutes.
Add All Dry Masalas and Salt ( Turmeric, Red Chili, and Coriander Powder ). Mix it well.
Add Chopped Tomatoes, and cook it for another 5 minutes.
Switch off the flame now. Curry is Ready.Garnish it with Chopped Fresh Coriander Leaves.
Serve Baigan Aloo Tomato Curry Hot/Warm with Chapati/ Roti/ Rice, etc.

Servings : 2-3
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!