PANEER KULCHA Recipe

PANEER KULCHA

  • Prep Time
    10 mona
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Stuffed Paneer Kulcha,all time favorite, filling as well as healthy. It is easy to prepare and also takes less time.

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Kulcha - 2 packets
  • Paneer 500 gram
  • Onion 2-3
  • Tomatoes 1-2
  • Capsicum small piece
  • Green chilly2-3
  • Salt
  • Garam masala
  • red chilly powder
  • Green coriander(Dhaniya)
  • Butter/oil

Instructions

  1. Take pan put 1tsp oil, heat it , add chopped onion and saute it
  2. Add chopped chili, tomatoes , capsicum , salt , garam masala, red chilly and sauce if you prefer.Saute it
  3. Filling is ready and now stuff in Kulcha. Take tawa and heat it with some oil or butter.If you want to avoid kulcha, use same filling for bread or making parantha.
  4. Along with filling, we can use a layer of cheese or mayonnaise , its our choice and taste.So our stuffed paneer kulcha ready .
  5. Serve it with green chutney, Sauce and green or ice tea as per choice.

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About Chef

Priti Tayal

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