Whole Wheat Flour Kadhi Recipe

Whole Wheat Flour Kadhi

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Whole wheat flour kadhi is richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.

Whole wheat flour kadhi is a popular recipe in North India. People love to make it in festivals. Kadhi is originally a Rajasthani dish. As kadhi is made from yoghurt as the base, it has a cooling effect and since it is blended with wheat flour, it is healthy too.

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Ingredients

  • Curd / dahi - 1 cup
  • Whole wheat flour - 2 tablespoons
  • Salt/ namak - 1/2 teapsoon
  • Red chili powder - 1/2 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Coriander powder - 1 teaspoon
  • Bay leaves - 2
  • Danamethi - 1/2 teaspoon
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Mustard seeds/ raai - 1/2 teaspoon
  • Oil/ tel - 2 tablespoons
  • Heeng/ asafoetida - 1 pinch
  • Coriander leaves chopped - a hand full
  • Green chilies/ hari mirch - 4
  • Kasoori methi - 1/4 teaspoon
  • Cinnamon stick - 1
  • Dry red chili - 4
  • Cloves - 4

Instructions

  1. Blend curd and wheat flour together and set aside.
  2. Heat oil in a pan and add heeng and jeera. Allow it to sizzle and add bay leaves, cinnamon stick, dry red chilli, cloves, dana methi, mustard seeds, turmeric powder, coriander powder, kasoori methi, green chillies and saute for few seconds. Add the blended curd and wheat flour.
  3. Stir continuously and cook for 20 minutes on medium flame. Add salt once a boil comes and then switch off the gas.
  4. FOR TEMPERING : Heat oil in a pan. Add cumin seeds, whole red chilies and red chili powder on low flame. Turn off the gas. Pour this tadka on the kadhi.
  5. Garnish with freshly chopped coriander leaves. Delicious whole wheat flour kadhi is ready.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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