Whole Masoor Pulav Recipe

Whole Masoor Pulav

  • Prep Time
    120 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Whole masoor dal pulav is a good option for a quick and healthy one pot meal. It has lots of nutrients and contains various health benefits!

Whole masoor dal pulav is a delicious version of pulav which is made with masoor dal. The vegetarian rice recipe is very easy to cook and makes for great comfort food meal.

For more such exciting recipes like whole masoor dal pulav, please click on the following links :

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Ingredients

  • Whole masoor dal/ black lentils (soaked in water for 2 hours) - 1/2 bowl
  • Basmati Rice/ chawal(soaked in water for 15 minutes) - 1 bowl
  • Water - 2 bowls
  • Vegetable oil - 2 tablespoons
  • Heeng/ asafoetida - A pinch
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Red chili/ lal mirch powder - 1/2 teaspoon
  • Garam masala - 1/2 teaspoon
  • Dhaniya/ coriander powder - 1 tablespoon
  • Biryani masala - 1 tablespoon
  • Green chilies and ginger paste - 1 tablespoon
  • Salt - 1 teaspoon
  • Chopped onions - 1/2 cup
  • Chopped potatoes - 1/2 cup
  • Chopped tomatoes - 1/2 cup

Instructions

  1. Heat a pressure cooker and add oil to it. Add heeng, jeera and let the seeds crackle.
  2. Add chopped onions and saute the mixture on medium flame for a while. Add chopped potatoes, tomatoes and mix well.
  3. Add chopped green chilies and ginger paste and saute for a while. Add soaked dal, rice, salt, spices and mix well.
  4. Close the lid of the cooker and cook for 1 whistle on medium flame.
  5. Quick and healthy 'Whole Masoor Pulav' is ready to be served with spicy chutney/ raita!
  6. NOTE : If you are cooking in a pan, then cook it for 20-25 minutes with a covered lid till the water evaporates and pulav is done.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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