Watermelon Rind Sabzi is yummy sabji for all.
Watermelon Rind Sabzi is a taste out of the waste recipe. This a delicious sabji that can be served with roti/phulka/paratha. Summers brings in many natural cooler veggies and fruits. One such is watermelon. We all love it and use it to eat the red fleshy part of the watermelon, make juices, slush, mocktails, salads etc from it. The seeds are also used after drying them by many. But we usually throw away the white part of the watermelon rinds. But these discarded part of the watermelon is also an edible and rich source of fibres and many vital nutrients. So, here is the recipe.