Veg Crepes Recipe

Veg Crepes

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Advanced

Veg Crepes is a spicy and yummy snacks options for the whole family during breakfast/snacks time. It is simple and easy to make and can be made easily anytime.

For more such yummy snacks recipe, please click on the following:

  1. Besan ki Masaledaar Kachori 
  2. Instant Rava Dhokla
  3. Cheese Chili Toast 
  4. Instant Bread Pizza

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Ingredients

  • Boiled and mashed potatoes - 2
  • Peas - 1/2 bowl
  • Turmeric powder- 1/2 teaspoon
  • Garam Masala - 1/2 teaspoon
  • Hot butter - 1 teaspoom
  • Milk - 5 teaspoon
  • All purpose Flour or Maida - 1/2 bowl
  • Baking powder - 1/2 teaspoon
  • Cut dry fruit - 15
  • Salt - 1 teaspoon
  • Asafoetida/Heeng - A pinch
  • Cumin/Jeera - 1/2 teaspoon

Instructions

  1. Boil Peas. Now mash potatoes and peas and mix them well.
  2. Put pan on stove and add 1 tablespoon oil . Add asafoetida and cumin.
  3. Add mashed mixture, turmeric, salt and hot spices.
  4. To prepare crepes, in a bowl add maida, baking powder, butter, salt, milk and mix them well. Make a thick batter like dosa.
  5. Place pan on stove and add a little drop of ghee.
  6. Pour 1 big spoon of batter on the pan and spread it. Now cook both the sides 1 minute each. Once that is done, spread veggie mixture on it. In a bowl, take i teaspoon maida and water and then with fingers, put this around the edges. Now enclose all the sides and press it together.
  7. Now cook from both the sides with ghee or butter and serve delicious veg crepes hot with sauce.

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About Chef

Darshan Khandelwal

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