Thandai Phirni – Delicious Sweet Delicacy

Published On June 20, 2017
In Article
By Bharti Dhawan
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Prep Time
10 minutes
Cook Time
30 minutes
Difficulty Level
Intermediate

Ingredients

Full cream milk/ doodh - 1 liter
Condensed milk - 200 ml.
Soaked and peeled almonds/ badaam - 100 gms
Kaaju/ cashew tukda (soaked in milk for 30 minutes) - 50 gms
Melon/ kharbuja and water melon/ tarbooz seeds (soaked in milk ) - 50 gms
Soaked rice/ chawal - 2 tablespoons
Rice flour/ chawal atta - 2 teaspoons
Sugar/ cheeni - 1 cup
Rose water/ gulabjal - 1 tablespoon
Black pepper/ kali mirch powder - 1 teaspoon
Fennal/saunf powder - 2 teaspoons
Some fresh rose petals for garnishing

Instructions

First of all grind all the soaked nuts and seeds with some milk and keep aside.
In that grinder, grind rice and mix to milk.
Add ground nuts to milk and put the milk to boil.
Stir the milk continuously on slow heat.
Now add condensed milk and keep stiring.
When the milk is reduced, add rice flour mixed with water.
The mix will get quite thick and now turn off the gas.
Now add black pepper powder,saunf powder, sugar and rose water.
Pour the mix into earthen bowls and chill for hours.
Sweet and delicious 'Thandai Phirni' is ready. Garnish the phirni with some rose petals and serve chilled.

Servings : 4-5
Ready in : 40 minutes
Special Category : Healthy Food
Recipe Type : Desserts

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Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.