Apple Mix Green Chutney Recipe

Apple Mix Green Chutney

  • Prep Time
    5 mins
  • Cook Time
    5 mins
  • Difficulty Level
    Beginner

A very quick healthy yet tasty tangy chutney dip that is made with Apple, fresh Coriander and mint. It can be used with various variety of dishes as dip.

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

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Ingredients

  • Apple - 2 pc
  • Green chillies - 5 - 6 pc (can vary as per taste)
  • Fresh Coriander leaves - 1 cup
  • Mint leaves - handful
  • Salt - 1 tspn or as oer taste
  • Jeera - 1/2 tspn
  • Lemon juice of 1 lemon

Instructions

  1. Wash and chop apples.
  2. Chop green chilies too.
  3. Wash mint and coriander leaves. Chop them roughly.
  4. Take all ingredients along with salt and jeera in a mixer and grind it into fine paste.
  5. Taste for tanginess. Squeeze half a lemon juice if needed.
  6. Your apple chutney is ready.

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About Chef

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.

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