Taakachi kadhi is made up of taak (buttermilk or dahi) and gram flour. Dahi gives a very nice sweet and salty taste to it. It’s cooked in ghee to enhance its flavours.
Taakachi kadhi is made up of taak (buttermilk or dahi) and gram flour. Dahi gives a very nice sweet and salty taste to it. It’s cooked in ghee to enhance its flavours.
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Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.
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