Stuffed Brinjal Masala Recipe

Stuffed Brinjal Masala

  • Prep Time
    10 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Beginner

Stuffed Brinjal Masala is a classic  Indian side dish and very delicious.

Stuffed Brinjal Masala is mouthwatering dish made up of brinjal stuffed with spices. Stuffed Brinjal Masala is a very popular main course for lunch/dinner and is generally relished in Indian families.

For more such exciting recipes like Stuffed Brinjal Masala, please click on the below links:

  1. Stuffed Bhindi
  2. Stuffed Tinda
  3. Stuffed Bharwan Karela Recipe

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Ingredients

  • Brinjal - 8 small sized
  • Oil - 1 Cup
  • Salt - to taste
  • Peanut - 1 Cup (powder)
  • Turmeric powder - 1 Teaspoon
  • Red chilli powder - 1 Teaspoon
  • Kashmiri Red chilli powder - 1 Teaspoon
  • Cumin powder - 1 Teaspoon
  • Coriander powder - 1 Teaspoon
  • Black pepper powder - 1/4 Teaspoon
  • Gram masala powder/All spice mix - 2 Teaspoon
  • Cumin seeds - 1 Teaspoon
  • Mustard seeds - 1 Teaspoon
  • Tamarind juice - 2 Tablespoon
  • Onion - 2 medium sized (roughly chopped)
  • Tomato puree - 1/2 Cup
  • Coriander leaves - 1/4 Cup (finely chopped)
  • Ginger - 2 inch
  • Garlic - 15 cloves
  • Green chilli - 2

Instructions

  1. Cut the brinjal in centre so you can easily stuffed it and put it in bowl full of water.
  2. Take a bowl add peanut powder then add turmeric powder, red chilli powder, coriander powder, cumin powder, black pepper powder, salt and 1 teaspoon gram masala mix it well.
  3. Stuff all the brinjal with this mixture. Then take a pan, add oil. Shallow fry all the brinjal by covering the pan.
  4. Take a grinder jar and add onion, ginger, garlic, green chilli. Blend it in fine paste without using water.
  5. Take a pan, add 2 tablespoons oil. Add cumin seeds,mustard seeds and saute. Then add kashmiri Red chilli powder and saute.
  6. Add onion paste, cook for 2 minute. Then add tomato puree and cook for 2 minute. Add fried brinjal and mix it. Do not over mix. Cook for 5 minute.
  7. Add 1/2 cup water. Add remaining peanut powder, gram masala powder, tamarind juice, salt and coriander leaves, cook for 5 minute.
  8. Stuffed Brinjal Masala is ready to be served. Garnish with coriander leaves and serve.

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About Chef

Àñgél Srivastava

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