Masala Vada Recipe

Masala Vada

  • Prep Time
    10-15 mins
  • Cook Time
    10mins
  • Difficulty Level
    Intermediate

Masala Vada is a famous South Indian dish which is very popular and is served as snacks with green chutney or coconut chutney to the guests…..

 

( This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

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1 rating

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Ingredients

  • Chana Dal : -150 grams
  • Onion: 3-4 pieces
  • Garlic: 2-3 cloves
  • Ginger and Green Chili : 2-3 pieces
  • Kadi patta4-5leaves
  • Oil for frying
  • Red Chili- 2-3 pieces
  • Hing(a pinch), Garam Masala(1teaspoon), Salt (as per taste)

Instructions

  1. Soak Chana dal in hot water for one hour. Drain water and add garlic cloves, chopped one piece of onion, ginger, green chili and red chili. Grind it once to get chana dal paste not very smooth..
  2. Add salt, hing, garam masala,finely chopped onion(2 pieces), kadi patta and mix well. Paste is now ready.
  3. Heat oil in pan, make balls from the paste and flatten it. Deep fry these bala and Masala vada is ready.
  4. Serve it hot with coconut chutney or Sambhar or Sauce.
  • Servings : 4 person
  • Ready in : 20-25 mins
  • Recipe Type : Snacks

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About Chef

Priti Tayal

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