Sooji Upma With Corn

Published On October 23, 2017
In Article
By Bharti Dhawan
0 comments

Prep Time
5 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Sooji (dry roasted) - 1 cup
Chopped onions - 1 medium
Chopped coriander - small bunch
Curry leaves - small bunch
Sweet corns - 1/4 cup
Toasted or fried peanuts - 2 tablespoons
Water - 3 cups
Salt, red chilly powder, pepper - taste wise
Mustard and cumin seeds - 2 teaspoons each
Ghee or oil - 2 tablespoons
Whole red chilly - 2-3
Dhuli urad dal - 1 teaspoon
Lemon juice - 2 teaspoons
Sugar - a pinch

Instructions

Heat oil or ghee in a pan and add mustard seeds, let them crackle.
Add cumin seeds, whole chilly, urad dal and curry leaves and let them crackle. Add onion and saute for a minute.
Add water, salt, spices and sugar and bring it to a boil. Add the sweet corn at this time.
Add sooji slowly and mix continuously to avoid making lumps.
Once the upma becomes thick, switch off the gas.
Add lemon juice and coriander leaves and give a final mix.
Tasty sooji upma with corn is ready to be served.

Servings : 4
Ready in : 20 minutes
Special Category : Healthy Food
Recipe Type : Breakfast

No comments yet.

Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.