Sooji Ke Vade Recipe

Sooji Ke Vade

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Advanced

Sooji ke vade is a deep fried snack dish served in snacks with chutney/sauce.

Sooji ke vade  is a delicious snack or breakfast recipe made of semolina or sooji and curd. It is easy to prepare and is considered as a light dish. Here is a quick recipe for sooji ke vade.

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Current Recipe Rating

(4.1 / 5)

4 ratings

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Ingredients

  • Semolina/rava/sooji - 1 cup
  • Fresh curd/ dahi - 3/4 bowl
  • Baking soda - 1/4 teaspoon
  • Black pepper/ kali mirch - 1/4 teaspoon
  • Green chilli ginger paste - 1 tablespoon
  • Salt/ namak - 1 teaspoon
  • Green chili/ hari mirch(chopped) - 1 tablespoon
  • Coriander leaves/ dhaniya(chopped) - a hand full
  • Water/ pani - 1 cup
  • Oil as required for frying

Instructions

  1. Take a bowl and add semolina, fresh curd, salt and mix well to make a batter of a medium consistency for vada. The batter needs to be lumps free.
  2. Add green chilies and coriander and rest it for 15 minutes.
  3. Meanwhile, heat oil for frying on a medium flame.
  4. Add baking soda into the batter and mix it to make it fluffy. Take a plastic sheet and apply some water over it.
  5. Make round shaped vadas from it and make a hole in the middle of vada with your finger. Put all the vadas on the plastic sheet.
  6. Place the vada into the hot oil with the spoon and deep fry them from both the sides till they get brown in color.
  7. Take them out on a tissue paper to soak excess oil.
  8. Yummy sooji ke vade is ready to be served with green chutney/sauce/coconut chutney.
  9. NOTE - Plastic sheet is used to place all vadas so that their proper shape can be achieved.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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