Shaam Savera Recipe

Shaam Savera

  • Prep Time
    15 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Shaam savera is a unique recipe which has palak panner koftas with a delicious creamy, tangy gravy.

Shaam savera is also a good sneaky recipe to hide the greens from the kids along side with the panner and yummy tomato gravy. Shaam savera is an interesting name given to the recipe as it has all the shades of shaam which means evening and savera which is early in the morning, as the name suggests it can be had as a side dish for both lunch as well as dinner.

For more such exciting recipes like shaam savera, please click on the following links :

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Ingredients

  • Spinach - 1 kilo gram (blanched)
  • Oil - 2 cup
  • Garlic - 10 cloves (finely chopped)
  • Gram flour - 2 tablespoons
  • Salt - to taste
  • Turmeric powder - 1/4 teaspoon
  • Panner - 1 cup
  • Black pepper powder - 1/4 teaspoon
  • Corn flour - 2 tablespoons
  • Green cardamom - 5 pieces
  • Javitri - 1/2 pieces
  • Cloves - 5 pieces
  • Tomato - 6
  • Gram masala powder - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Sugar - 1 teaspoon
  • Fresh cream - 2 tablespoon s
  • Kasuri methi - 1 tablespoon (roasted)
  • Butter - 1 tablespoon

Instructions

  1. Cut the blanched spinach finely, then take a pan, add 2 tablespoons oil. Add garlic and saute.
  2. Add gram flour, fry for 1 minute, then add spinach. Now saute and add turmeric powder. Fry for 2 minutes, then add salt and mix it well. Keep it aside to cool.
  3. Take a bowl, add grated panner, salt and black pepper and mix it well. Now make balls from the mixture.
  4. Take some spinach mixture in hand then put panner ball in centre, then cover it with spinach and bind all this in ball shape. Coat the ball with corn flour .
  5. Heat oil in a pan and deep fry the spinach panner balls.
  6. In another pan, heat oil and add green cardamom, javitri and cloves. Now saute and add garlic. Fry till it turns golden brown.
  7. Make a fine paste from the tomato and add the tomato puree in pan and cook for 1 minute, then add salt, sugar, red chilli powder and gram masala powder. Cook on low flame till it is thick.
  8. Add fresh cream and mix it well, then add butter. Finally sprinkle kasuri methi and mix it well.
  9. Take a serving plate, add tomato gravy and then cut the kofta in two parts. Now put it on gravy and then serve shaam savera with garnishing of fresh cream.
  • Servings : 4
  • Ready in : 45 minutes
  • Recipe Type : Dinner, Lunch

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About Chef

Àñgél Srivastava

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