Sambhar - In UDUPI Style Recipe

Sambhar – In UDUPI Style

  • Prep Time
    5 Minutes
  • Cook Time
    15 - 20 Minutes
  • Difficulty Level
    Intermediate

Sambhar – In UDUPI Style is a famous sambhar in South India.

This recipe is by the Guest Author Asha Kiran from Karnataka.

Sambhar – In UDUPI Style is a healthy and tasty side dish. It has lots of vegetables. It is different from the regular sambhar as it uses homemade sambhar masala and coconut. It is very tempting to have with idli/dosa/rice and many more. So, try to make it at home.

For more such exciting recipes like Sambhar – In UDUPI Style, please click on the following links:

  1. Medu Vada
  2. Carrot Paniyaram
  3. Mysore Masala Dosa

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Ingredients

  • Dried red chilli - 4
  • Curry leaves - 2 spring
  • Cumin seed - 1/4 Teaspoon
  • Coriander seed -1 Teaspoon
  • Oil - 1/4 Teaspoon
  • Split pigeon peas/toor dal - 1/4 Cup
  • Turmeric powder - 1/4 Teaspoon
  • Fresh grated coconut - 1 Cup
  • Urad dal/ split black gram without skin - 1/4 teaspoon
  • Sea salt - as per taste
  • Mustard seeds - 1/4 Teaspoon
  • Tamarind juice - 2 Tablespoon
  • Ghee/clarified butter - 1/2 Teaspoon
  • Potato - 1 cut into cubes
  • Onion - 1 cut into cubes
  • Carrot - 1 cut into cubes
  • Peas - 1/2 Cup
  • French Beans - 1/2 Cup cut into small pieces
  • Water - as required

Instructions

  1. Boil all vegetables in a pressure cooker for one whistle. Set aside. Also, cook toor dal in a pressure cooker. Cook the dal for one whistle on a high flame then lower the flame and cook for 3 whistles. Set aside.
  2. Take a pan, add oil and heat it. Add coriander seeds, cumin seeds and dried red chillies. Roast it for 2 minutes on a medium flame. When the colour of coriander seeds changes then switch off the flame.
  3. Take a mixer jar, add fresh grated coconut. Add roasted coriander seeds, cumin seeds and red chillies. Grind it in a smooth paste by adding little water. Keep aside.
  4. Take a pan, add all boiled vegetables and little water. Add sea salt, turmeric and tamarind juice. Boil it. Add the coconut paste to it. Check the consistency add water if required. Cook for a minute. Then add cooked dal to it. Boil it.
  5. Take a pan, add ghee and heat it. Add mustard seeds and urad dal. When it splutters, add curry leaves to it.
  6. Add this tadka to the boiling dal. Boil for a minute. Then switch off the gas.
  7. Yummy and tasty 'Sambhar - In UDUPI Style' is ready to be served with rice/idli/dosa.

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