Sabudana Appam Recipe

Sabudana Appam

  • Prep Time
    300 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Sabudana Appam is a healthy and yummy dish.

Sabudana Appam is a delicious appam. It uses sago, potato, peanuts, curd. You can have this yummy dish on fasting days or any time. This made with less oil that makes it a healthy dish. This can be accompanied with curd or falahari chutney. This is a quick and easy recipe to be made. It can a good tiffin snack for kids as well. So, try this recipe for Janmashtami or any fasting day and enjoy with your family and friends.

For more such exciting recipes like Sabudana Appam, please click on the following links:

  1. Sabudana Thalipeeth
  2. Aloo Ka Halwa | 10 Minutes Recipe
  3. Makhana Coconut Ladoo
  4. Peanut Barfi | Instant Recipe

Current Recipe Rating

(2.5 / 5)

3 ratings

  • Recipe
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Ingredients

  • Sabudana/Sago - 1 Cup
  • Boiled Potato - 4 medium sized
  • Rajgira Aata or Kuttu ka Aata or Samak Rice Flour - 2 Tablespoon
  • Peanuts - 1/4 Cup crushed coarsely
  • Green chilli - 2 chopped or as per taste
  • Coriander leaves - a handful
  • Cumin seeds - 1/2 Teaspoon (Optional)
  • Black pepper powder - 1/4 Teaspoon or as per taste
  • Rock Salt/Sendha Namak - as per taste
  • Fresh Curd - 1 Tablespoon
  • Groundnut oil or Ghee/Clarified butter - as required

Instructions

  1. Wash the sabudana twice with water. Then add water 1 inch up to the level of sabudana. Soak the sabudana for 4 to 5 hours or overnight.
  2. Grate the boiled potato. Add to the bowl.
  3. Add soaked sabudana, chopped green chilli, rajgira aata, rock salt, coriander leaves, jeera, crushed peanuts, black pepper powder. Add curd and mix well with hands to make a dough.
  4. Now, take a small portion of the dough and make a ball. Make the equal sized balls out of it
  5. Heat an appe pan, pour some oil in each cavity.
  6. Put the balls in each cavity. Cook it on a medium flame.
  7. Once it is cooked from one side, flip it and cook from another side. Pour some oil drops over it.
  8. Once done take it out on a serving plate.
  9. Yummy 'Sabudana Appam' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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