Green Chutney – Restaurant Style

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Green Chutney – Restaurant Style is a yummy side dip provided in restaurants with appetizers or snacks in India. 

Ever wondered how to prepare green chutney at home and make it taste the way they serve at restaurants, If so here is the recipe for you – Restaurant Style Green Chutney! This is an addictive and very yummy side dip which once made would want you to make it again and again. So, try to make this chutney at home and let us know how you liked it.

For appetizers with Green Chutney – Restaurant Style, please click on the following:

  1. Dahi Ke Kabab
  2. Tawa Pakoda – Instant Recipe
  3. Bread Medu Vada – Instant Breakfast

Current Recipe Rating

(3.8 / 5)

34 ratings

  • Recipe
  • Text size

Ingredients

  • Chopped coriander leaves - 1 bowl
  • Chopped mint leaves - 1 bowl
  • Chopped green chilli - 2 tablespoon
  • Hung Curd (tanga hua dahi) - 1 bowl
  • Garlic - 6 pieces
  • Chopped onion - 1/2 bowl
  • Black salt - 1/2 teaspoon
  • Roasted cumin seeds - 1 teaspoon
  • Asafoetida (Heeng) - 1/4 teaspoon
  • Salt as per taste
  • Oil - 2 tablespoon

Instructions

  1. Add coriander, mint, green chilli, onion and garlic in a grinder mixer jar along with 2 tablespoons of water. Churn it for 5 minutes or till it becomes a fine paste and take it out in a bowl.
  2. Take hung curd in a large bowl and add the green paste, all the spices and oil and mix them properly.
  3. You can use this as accompaniment with any snacks.
  4. Enjoy yummy restaurant style green chutney

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Average Rating

(3.8 / 5)

Trackbacks/Pingbacks

  1. 6 Restaurant Recipes To Try At Home | Zayka Ka Tadka - July 24, 2017

    […] Restaurant style paneer ke saath tawa roti? Of course not! Try this tawa butter garlic naan with your favorite restaurant style gravy and enjoy your dinner! […]

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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