Shahi Govind Gatte Recipe

Shahi Govind Gatte

  • Prep Time
    30 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Rajasthani traditional shahi govind gatte ki sabzi is a tasty and popular dish in Rajasthan…A must try for food lovers!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

 

 

 

 

 

 

 

 

Current Recipe Rating

(2.3 / 5)

3 ratings

  • Recipe
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Ingredients

  • Ingredients : Gram Flour 1 cup
  • Red chili powder ½ tea spoon
  • Carom seeds ¼ tsp
  • Curd 1tbsp
  • Oil 2 tsp
  • Coriander leaves chopped
  • Cashews 5
  • Mawa ¼ cup grated
  • Green chilies 2 chopped
  • Raisins 4
  • Salt to taste
  • For gravy :Mawa ¼ cup
  • Curd ½ cup
  • Red chili ½ tsp
  • Turmeric powder ½ tsp
  • Roasted cumin seed powder
  • Coriander powder 1 tsp
  • Gram flour 2tbsp
  • Oil 2tbsp
  • Coriander leave for garnishing
  • Curry leaves
  • Salt to taste

Instructions

  1. In a bowl add gram flour curd red chilly powder turmeric salt ,carom seeds ,oil and mix them well.
  2. For filling mix mawa , green chili, salt ,cashews ,coriander leaves ,salt to taste and keep it aside
  3. And make firm dough. Divide the dough into 2 equal balls. Take a ball and make a disc.
  4. Divide the filling into 2 equal parts. Take a part and make a ball , keep on the disc and cover from all sides. Roll to a ball
  5. In a pan boil enough water and drop the prepared gattas in water. Cook them for 10-15 mins.
  6. Strain the gattas and restore the water to use in gravy.
  7. In a sauce pan heat oil .Add cumin powder, curry leaves, gram flour, mawa and sauté them well till raw smell goes off.
  8. Add red chili powder, salt and stored water. Once the water starts boiling, add the gattas and cook them well for few mins
  9. Beat the curd well and keep it ready .simmer the flame and add the curd.Mix very well and cook the gravy for few minutes till the oil float on the gravy.
  10. Garnish with coriander leaves and fresh cream. Serve with chapatti and parantha.

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About Chef

kiran haldia

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