PITTOD KI SABJI Recipe

PITTOD KI SABJI

  • Prep Time
    2 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

If you have no vegetable at home, then don’t worry, make this yummy curry with besan or gram flour at home ann enjoy this yummy curry or sabzi!

For more such yummy recipe options, please click on the following:

  1. Rajasthani Karara ( no vegetables required)
  2. Sooji Halwa with dry nuts
  3. Besan wali Mirch in 5 minutes
  4. Ghiya ke Kofte Curry 

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.9 / 5)

10 ratings

  • Recipe
  • Text size

Ingredients

  • Besan or Gram Flour: 1 cup
  • Curd: 1 cup
  • Water: 1.5 cup
  • Spices: Jeera, Heeng, Haldi, Salt, Red chilly powder: 1/2 teaspoon each
  • For gravy:
  • Ghee: 2 tablespoons
  • Whole spices: Tej Patta, Black Pepper, Laung
  • Chopped Ginger, Green Chili, Coriander Leaves
  • Curd: 1/2 cup
  • Water

Instructions

  1. Mix all ingredients and make a batter. Heat a pan and pour the batter.
  2. Stir continuously to cook till it becomes thick and when it is non sticky, spread this mix on a thali.
  3. Let it cool down and then cut in pieces. These are called Pitod.
  4. For gravy: Heat ghee in a pan and add cumin seeds, asafoetida, red chili powder and dhaniya powder and some water. Add all the other spices too. You can also add curry leaves, chopped ginger, chili and coriander now if you want.
  5. Beat curd and 2 cups of water, now pour in the pan and stir regularly so that curd does not curdle.
  6. After boiling, add pitod to it. Serve hot with roti paratha
  • Servings : 6
  • Ready in : 15 Minutes
  • Recipe Type : Dinner, Lunch

Rate this recipe

Thank you for rating!

10 People Rated This Recipe

Average Rating

(4.9 / 5)

3 Responses to PITTOD KI SABJI

  1. aayush September 10, 2016 at 3:13 PM

    yummy

    Reply
  2. tanuj September 11, 2016 at 2:26 PM

    yummmmmmmm

    Reply
  3. shefali September 11, 2016 at 8:34 PM

    yummy

    Reply

Leave a Reply

About Chef

Geeta Temani

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic
  • Servings : 2
  • Cook Time: 10 minutes
Dhaba Style Malai Kofta - No Onion No Garlic Recipe
Dhaba Style Malai Kofta – No Onion No Garlic
  • Servings : 1
  • Cook Time: 8 minutes
Tandoori Aloo On Tawa Recipe
Tandoori Aloo On Tawa
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Butter Masala - No Onion No Garlic Recipe
Paneer Butter Masala – No Onion No Garlic
  • Servings : 3
  • Cook Time: 5 minutes
Chutney Appe | Stuffed Appe Recipe
Chutney Appe | Stuffed Appe
  • Servings : 6
  • Cook Time: 2 minutes
Tamarind Chutney | Imli Pyaz Ki Chutney Recipe
Tamarind Chutney | Imli Pyaz Ki Chutney