Quinoa Pineapple Halwa Recipe

Quinoa Pineapple Halwa

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Quinoa pineapple halwa is a unique recipe to be included in your list of sweets this Diwali. 

Quinoa pineapple halwa is made of quinoa and pineapple which is healthy and easy to make. This Diwali, try this recipe of healthy and tasty quinoa pineapple halwa.

For more sweet and healthy recipes like quinoa pineapple halwa, please click on the following links.

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Ingredients

  • Pineapple (cut into pieces) - 1/2 cup
  • Ghee - 4 tablespoons
  • Quinoa - 1 cup
  • Coconut (dessicated) - 1 cup
  • Sugar - 1 cup
  • Khoya - 1/2 cup
  • Green cardamom powder - 1/2 tablespoon
  • Raisins - 10
  • Cashew nuts (sliced lengthwise) - 10-12
  • Pista - 10-12

Instructions

  1. Wash quinoa 2-3 times and boil it in 2 cups of water.
  2. Rinse it and strain all the water from it and keep it aside.
  3. Grind quinoa with little milk to make the paste.
  4. Grind pineapple into a thick paste.
  5. Heat ghee in a kadhai.
  6. Fry cashewnuts and when they turn brown then take out on a tissue paper.
  7. Then fry raisins and take them out as well.
  8. Add quinoa in same kadhai and stir it.
  9. Once it starts to change color, add ground pineapple and then stir it continuously till it leaves the edges of kadai.
  10. In other pan, pour water and sugar and cook it to make sugar syrup.
  11. Add khoya, desiccated coconut powder in the pineapple quinoa mixture and mix it well and keep on stiring.
  12. Now add sugar syrup in to the pineapple quinoa mixture and then add green caradamom powder.
  13. Cook it till it thickens.
  14. Then add fried cashew nuts, raisins and pista and cook it for another 1-2 minutes.
  15. Quinoa pineapple halwa is ready to be served.
  • Servings : 4
  • Ready in : 30 minutes
  • Recipe Type : Desserts

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About Chef

Meenakshi Kapur

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