Makhaniya Lassi Recipe

Makhaniya Lassi

  • Prep Time
    5 Minutes
  • Cook Time
    None
  • Difficulty Level
    Beginner

Makhaniya Lassi is a very famous lassi of Punjab and is very delicious.

This recipe is by Ranjeeta Kour.

Makhaniya Lassi is a drink made with curd, vanilla ice-cream. It is very famous lassi of Punjab goes very well with aloo paratha. It is very delicious and very soothing for summer. It gets ready in just 5 minutes and very easy to prepare. Try this lassi at home for your family and friends. They are going to love this very much.

For more such exciting recipes like Makhaniya Lassi, please click on the following links:

  1. Punjabi Aloo Da Paratha
  2. Maa Ki Dal | Langar Wali Dal
  3. Rose Lassi

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Ingredients

  • Fresh Curd - 1/2 Litre
  • Sugar - 5 to 6 Teaspoon or as per taste
  • Milk - 1 Tablespoon (Optional)
  • Vanilla Ice Cream - 1 Cup or Fresh cream/malai - 1 Cup
  • Crushed ice cubes - as required

Instructions

  1. Take a bowl, add curd and sugar. Beat it with a hand beater. Add milk if required.
  2. Add vanilla ice-cream to it. Mix well. Take a mixer jar, add this mix. Blend it.
  3. Take a serving glass, pour the lassi. Add crushed ice cubes.
  4. Yummy 'Makhaniya Lassi' is ready to be served. Serve chilled.

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