Kadhi Rice Recipe

Kadhi Rice

  • Difficulty Level
    Intermediate

Punjabi Lunch: Kadhi Rice – By MANJU MAHAJAN!

Kadhi Chawal is a yummy punjabi dish which is famous is Delhi and Punjab…it’s a must try for all food lovers …

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(12.2 / 5)

140 ratings

  • Recipe
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Ingredients

  • Curd- 250 gm
  • Gram flour (Besan)- 150gm
  • Methi dana -1/2 spoon
  • Chopped Onion - 1 piece
  • Ginger paste - 1/2 spoon
  • Coriander leaves chopped- 2 spoon
  • Mustard Oil - 1/2 cup
  • Spices-Salt- 1 spoon, Whole Red chili - 2, Red chili powder- 1/2 spoon, Turmeric powder- 1/2 spoon, Ajwain- 1/2 spoon, Garam masala- 1/2spoon and Curry leaves - 8-10
  • Ingredients for Rice:
  • Rice- 200 gm
  • Oil - 1 spoon
  • Water- 225 ml.

Instructions

  1. Take a bowl , add 50gm besan , pinch of salt and some quantity of water.Mix it well and make batter.
  2. Put a pan on gas, add oil and make pakoras of batter.
  3. Take a bowl ,add curd and besan. Mix it well and make batter . Keep it aside.
  4. Take a pan, add oil. Add ajwain, whole red chili and methidana and saute it Add chopped onion, ginger paste and saute it. Add salt, turmeric powder, red chili powder, garam masala and curry leaves. Saute it. Add besan and curd batter and two glass of water. Boil half an hour at slow flame and then add pakoras. Now cook for 10 minutes.
  5. Garnish with coriander leaves and serve with rice.
  6. Rice:Put a cooker on gas then add oil and heat it. Add rice and water and heat it for one whistle. Put off gas. Cool it
  7. Take a plate and serve kadhi with rice

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