Punjabi Dum Aloo Recipe

Punjabi Dum Aloo

  • Prep Time
    10 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Punjabi Dum Aloo is a very popular dish from North India.

This recipe is by Sonia Makkar From Ludhiana, Punjab.

Punjabi Dum Aloo is a delicious dish made by frying boiled potato then cooked in onion-tomato based gravy. It tastes delicious with roti/naan/paratha/rice. This recipe is very simple and easy to make. Punjabi food is very famous across the world and one of the famous dishes is Dum Aloo. So, try this mouthwatering dish at home and enjoy with your family and friends.

For more such exciting recipes like Punjabi Dum Aloo, please click on the following links:

  1. Pindi Chole
  2. Maa Ki Dal | Langar Wali Dal
  3. Pudina Lachha Paratha
  4. Besan Pyaz Ke Parathe – Punjabi Special

Current Recipe Rating

(32 / 5)

215 ratings

  • Recipe
  • Text size

Ingredients

  • Boiled potatoes - 4
  • Onion - 2
  • Tomato - 4
  • Bay leaf - 1
  • Cinnamon - 1 piece
  • Red chilli powder - 1/2 Teaspoon
  • Turmeric powder - 1/2 Teaspoon
  • Salt - to taste
  • Oil - 2 Tablespoon
  • Ginger - 1 inch
  • Garlic - 4 to 5 cloves
  • Coriander powder - 1/2 Teaspoon
  • Kashmiri red chilli powder - 1/2 Teaspoon (optional)
  • Kitchen king masala - 1/2 Teaspoon (optional)
  • Garam masala powder/All spice mix - a pinch
  • Kasuri methi/Dry fenugreek leaves - 1/2 Teaspoon
  • Water - 2 to 3 Tablespoon or as required
  • Ginger juliennes - as required for garnishing
  • Green chilli - 1 cut into long for garnishing
  • Coriander leaves - as required for garnishing
  • Oil - as required for frying

Instructions

  1. Take a grinder jar, add tomato, onion, ginger and garlic. Grind it to a smooth paste.
  2. Heat kadai, add oil to it. Add bay leaf and cinnamon. Saute for a while. Then add ground paste. Cook on a high flame while stirring continuosly.
  3. Add coriander powder, red chilli powder, kashmiri red chilli powder, turmeric, kitchen king masala to the paste. Mix well. Cook until oil leaves from the sides.
  4. Meanwhile, peel the potatoes. Prick it with a fork. Cut into 2 pieces.
  5. Heat another pan, add oil for frying. Fry potato on a medium flame until the colour changes to golden. Transfer to the tissue paper to soak excess oil. Keep aside.
  6. Add kasuri methi to the masala and mix well.
  7. When the oil leaves the side, add garam masala. Mix well.
  8. Add fried potatoes to the masala. Mix well.
  9. Add water to adjust the gravy. Cook by covering with a lid on a low flame for 2-3 minutes. Switch off the gas.
  10. Garnish it with ginger juliennes, green chilli and coriander leaves.
  11. Yummy 'Punjabi Dum Aloo' is ready to be served.
  12. Note: You can use baby potatoes to make this dish.
  • Servings : 2-3
  • Ready in : 30 Minutes
  • Recipe Type : Dinner, Lunch

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