Punjabi Aloo Onion Peas Mix Paratha

Published On September 26, 2016
In Article
By Heena Bharat
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Prep Time
5 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

Wheat Flour/Atta - 1 Cup
Boiled and Mashed Potatoes - 2
Chopped Onions - 1
Fresh/Frozen Green Peas - 1/2 Cup
Jeera/cumin Seeds Powder - 1/2 tbsp
Ajwain - 1/2 tbsp
Chopped Green Chilies - 2
Sauf/Fennel Seeds - 1/2 tbsp
Turmeric Powder - 1/2 tbsp
Red Chili Powder - 1/2 tbsp
Garam Masala Powder - 1/2 tbsp
Dry Mango Powder - 1/2 tbsp
Coriander Powder - 1/4th tbsp
Chopped Coriander Leaves
Oil - 3-4tbsp
Salt to taste

Instructions

Prepare a dough of Atta and set it aside for 5 minutes.
Meanwhile let's prepare mixture of aloo paratha. Take a Bowl and add mashed Potatoes, Peas, Chopped Green Chilies, Chopped Coriander leaves and all Dry Masalas (Turmeric Powder, Red Chili Powder, Coriander Powder, Ajwain, Saunf, Dry Mango Powder, Cumin Powder and Garam Masala)
Mix it well and leave it for 5 minutes.Now add Chopped Onions and Salt to this Mixture.Mix it very well.Paratha mixture is ready now.
Heat Non Stick Tawa.Take lemon sized ball from the Atta Dough and roll them into a 6cm circle.
Spread 1tbsp of Paratha mixture on the rolled Dough,and cover the mixture properly by gathering the edges of the Paratha while pinching it to the center. Seal it tightly and flatten it by pressing gently. Again dust it into dry flour and roll it gently and carefully into about 6 inch diameter circle. Rolling stuffed paratha comes to perfection through practice.
Place it on Tawa and cook it from one side properly. Flip it now and cook the other side too. Apply Oil as required.
Use a flat spoon for pressing the Parathas. Once the Parathas are golden Brown and Crispy,remove it to a serving plate.
Aloo Onion Peas mix Parathas are ready now. Serve them Hot with Butter/Pickle/Chutney.
Note : Remove all wetness from Boiled Potatoes before preparing the paratha mixture. Chopped Onions and Salt needs to be added at last,just before you start making parathas.

Servings : 2
Ready in : 25 minutes
Recipe Type : Breakfast

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!