Pittod Tikka Recipe

Pittod Tikka Recipe

  • Prep Time
    120 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Pittod tikka recipe is popular snack dish in the state of Rajasthan.

Pittod tikka can be served as anytime snack and is accompanied with chutney/ sauce. Pittod tikka recipe is a grilled snack that can be served when you have guests.

For more such exciting recipes like pittod tikka recipe, please click on the following links.

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Ingredients

  • FOR PITTOD - Besan/ gram flour - 1 cup
  • Curd/ dahi - 2 tablespoons
  • Salt/ namak to taste
  • Water/ pani - 2 and 2/3 cup
  • FOR TIKKA - Capsicum/ simla mirch - 1
  • Tomato/ tamatar - 1, Onion - 1 big
  • Garlic/ lehsun paste - 1/2 teaspoon
  • Ginger/ adarak paste - 1/2 teaspoon
  • Chaat masala - 1 teaspoon
  • Red chilli/ lal mirch powder - 1/2 teaspoon
  • Yoghurt/ dahi - 3 tablespoons
  • Garam masala - 1/4 teaspoon

Instructions

  1. Take a microwave safe bowl and mix all the ingredients of pittod and make a thin batter by adding water.
  2. Cook in the microwave for 2 minutes. Remove and beat the batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate. Thickness should be 1/2 inches. Cut them in rectangular shape once it cools down.
  3. For tikka, chop the vegetables in cubes. In a large bowl, mix all the ingredients of tikka and marinate for 2 hours at least.
  4. Pierce the pittod cubes, onions, capsicums and tomatoes on a skewer and turn over a fire or under the grill for 15 minutes by cooking on all the sides.
  5. Delicious pittod tikka is ready now. Serve it hot with coriander chutney or sauce.
  • Servings : 4
  • Ready in : 135 minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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