Peanut Chutney Recipe

Peanut Chutney

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Hi friends,

“Peanuts chutney” is one of my favorite chutneys that tastes good with South Indian cuisine. I always make it while making idlis and dosas. The best part of this chutney is it can be served quickly and without any special preparation. So, try making this simple yet awesome peanut chutney.

You can also try Tomato garlic chutney  or  Amla carrot chutney  or Restaurant style green chutney for your family.

Current Recipe Rating

(4 / 5)

1 rating

  • Recipe
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Ingredients

  • Roasted Peanuts - 1/2 cup
  • Green Chilies -2
  • Ginger - 1 inch piece
  • Lemon juice - 1 tablespoon
  • Salt to taste
  • Mustard seeds - 1/2 tablespoon
  • Oil - 2 tablespoon
  • Fresh curry leaves for tempering

Instructions

  1. Take roasted peanuts and remove the skin of it. Put them in a blender.
  2. Add ginger, green chilies and salt to it. Blend this mixture to make a smooth paste.
  3. Add some lemon juice to it. Mix well.
  4. Heat some oil in a pan and add mustard seeds and curry leaves to it. Switch off the flame once mustard seeds starts to crackles.
  5. Pour this over the peanut chutney
  6. Yummy and quick "Peanut chutney" is ready . It is best enjoyed with delicious South Indian dishes like idli and dosa.

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

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