Papad Salad Recipe

Papad Salad

  • Prep Time
    10 minutes
  • Difficulty Level
    Beginner

Papad salad is an easy and quick recipe which can be served as a snack before or after your meal.

Papad salad is a healthy breakfast recipe with goodness of vegetables. Here we present a quick recipe of papad salad.

For more easy and quick breakfast recipes like papad salad, please click on the following links.

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Ingredients

  • Papad(roasted) - 2 pieces
  • Boiled and mashed potatoes/ aloo - 1 bowl
  • Cucumber/ kheera(Chopped) - 1/2 bowl
  • Tomatoes/ tamatar(chopped) - 1/2 bowl
  • Chopped onions/ pyaz - 1/2 bowl
  • Chopped green chili/ hari mirch - 1 tablespoon
  • Peanuts/ moongfali - 1/2 cup
  • Lemon juice/ neembu ras - 2 tablespoons
  • Chaat masala - 1/4 teaspoon
  • Red chilli/ lal mirch powder - 1/4 teaspoon
  • Salt/ namak - 1/4 teaspoon
  • Coriander leaves/ dhaniya patta - a handful

Instructions

  1. Crush the roasted papad into thick pieces and set it aside.
  2. In a bowl, add chopped tomatoes, cucumbers, onions, green chilies, boiled potatoes, papad pieces, lemon juice, peanuts, coriander leaves and all the spices. Mix it well.
  3. Fill the above mixture in a glass. Transfer the glass on a serving plate upside down.
  4. Garnish with some more papad pieces.
  5. Papad salad is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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