Panjiri Recipe

Panjiri

  • Prep Time
    20 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Panjiri is an authentic and popular sweet dish which is offered as prasad.

Ganesh Chaturthi is just a few days away. Make panjiri as offering to Lord Ganesha. Learn to make panjiri in an easy and simple way.

For more such exciting recipes like panjiri, please click on the following links.

 

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(2.4 / 5)

5 ratings

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Ingredients

  • Sliced almonds - 1/2 cup
  • Sliced pistachios - 1/2 cup
  • Raisins - 1/2 cup
  • Magaz daana/musk melon seeds - 2 tablespoons
  • Phool makhanas/fox nuts - 1/2 cup
  • Desi ghee - 1 cup + 2 tablespoons
  • Whole wheat flour - 1+1/4 cup
  • Rava - 1/4 cup
  • Powdered sugar - 3/4 cup
  • Dried rose petals ( for garnishing)

Instructions

  1. Heat a pan. Add 2 tablespoons of ghee.
  2. Fry sliced almonds, pistachios, magaz, raisins and makhanas one by one and take them out separately.
  3. In another wok, heat 1 cup ghee. Add whole wheat flour and rava.
  4. Roast them by stirring continuously till it releases ghee and aroma. It will take around 15-20 minutes.
  5. Take it out on a plate. Let it cool.
  6. Add powdered sugar and all the nuts and mix well.
  7. Garnish with dried rose petals. Delicious panjiri is ready to be served.

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Trackbacks/Pingbacks

  1. Ganesh Chaturthi | 9 Ganesh Chaturthi Sweet Recipes For Your Family | Zayka Ka Tadka - August 24, 2017

    […] Please click here for recipe link -> Panjiri […]

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About Chef

Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.

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