Paneer Paratha With Green Chutney

Paneer Paratha With Green Chutney is a yummy combination.

Paneer Paratha With Green Chutney is a mouthwatering brunch. It uses cottage cheese, coriander, onion, green chilli, some spices and curd. Paneer paratha is a delicious as well as a healthy dish. This chutney goes well with paneer tikka, paneer paratha, veg kabab and many more dishes. This is hassel free 5 minute effort recipe. It is very quick and easy to prepare with Prestige Total Mixer Grinder. So, try to make this combination at home and enjoy with your family.

This paratha and chutney made in the Prestige Deluxe Total mixer grinder; your multi-talented kitchen assistant that does a lot more than just grinding. Equipped with an efficient juicer jar, a multi-utility jar and thoughtful attachments, it’s all that you’ll need to effortlessly cook a complete meal. Even the spirited motor designed to provide you unmatched mixing experience.

Tips:-

• You can store the chutney for upto 15 days in the refrigerator.
• Yes you can add garlic as well as mint to enhance the flavour of the chutney.
• To make a perfect paneer paratha, knead a soft dough. The soft dough prevent it from breaking.
• To make the dough for poori and mathri in the kneader, add less water.

For more such exciting recipes like Coriander Curd Chutney, please click on the following links:

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