Paneer Butter Masala

Paneer Butter Masala is a delicious and famous dish across India.

Paneer Butter Masala is a yummy dish made without onion and garlic. The paneer/cottage cheese cooked in tomato-cashew based gravy. This is a quick and easy recipe to make and is mouthwatering too. It is rich, creamy slightly sweet in taste. You can serve this with naan/tandoori roti/paratha. This is a healthy yet tasty side dish for your meals. This is rich in protein hence good for all family members. So, try to make this tasty dish for your family and friends.

Make this yummy dish with Homemade Paneer.

Click here to watch the video recipe

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

• Adjust the consistency of the gravy as per taste by adding milk.
• Instead of homemade malai, you can add fresh cream.
• Soak cashew in the lukewarm water for 8 to 10 minutes.
• Adjust the spices as per the requirement.
• Serve it hot for a better taste.

For more such exciting recipes like Paneer Butter Masala, please click on the following links:

1. Paneer Pakoda
2. Paneer Vindaloo
3. Palak Paneer in 15 Minutes | Microwave Recipe