Palak Pudina Paratha Recipe

Palak Pudina Paratha

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Palak Pudina Paratha is a tasty breakfast option and goes well with any sabzi or raita. Nutritious and yummy, this is an easy and simple recipe.

For more such unique recipes, please click on the following recipes:

  1. Palak Matar Paratha – Tasty
  2. Gobi (Cauliflower) Paratha!
  3. Spring Onion Paratha – Desi Style
  4. Boondi Paratha – Delicious Brunch!

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Ingredients

  • Pudina leaves - 1/2 cup
  • Palak leaves - 1/2 cup
  • Corriander leaves - 1/2 cup
  • Green chilies - 2 pieces
  • Ginger small piece
  • Salt to taste
  • Wheat flour - 2 cups
  • Oil - 2 tablespoon

Instructions

  1. Make a puree of pudina, palak, coriander leaves, green chilies and ginger.
  2. Add wheat flour, salt and oil to the puree. Make a dough. Add water if required.
  3. Cover it with muslin cloth.
  4. Roll out the parathas. Cook both sides on tava using oil or butter.
  5. Serve Palak Pudina Paratha hot with chutney or raita.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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