Pakoda Kadhi Recipe

Pakoda Kadhi

  • Prep Time
    5 Minute
  • Cook Time
    40 Minute
  • Difficulty Level
    Intermediate

Pakoda Kadhi is a very famous dish across Indian households. 

Pakoda Kadhi is a deep fried pakoda cooked in kadhi. Pakoda Kadhi is very delicious and simple to make and  is liked by everyone. It can be served with rice/phulka/khichdi. This version of pakoda kadhi is from bihar, so do let us know how was it!

For more such exciting recipes like Pakoda Kadhi, please click on the following links:

  1. Veg Fried Rice
  2. Punjabi Kadhi Chawal
  3. Mirchi Bhajji | Mirchi Pakoda| Quick Evening Snack

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Ingredients

  • Gram flour/Besan - 2 Cup
  • Garlic paste - 4 Teaspoon
  • Red chilli powder - 2 Teaspoon
  • Turmeric powder - 2 Teaspoon
  • Salt - to taste
  • Mustard Oil - 2 Cup
  • Yogurt/Curd/Dahi - 1 Cup
  • Mustard seeds - 1 Teaspoon
  • Onion - 1 medium sized (finely chopped)
  • Coriander leaves - 1/4 Cup (finely chopped)
  • Baking soda - 1/4 Teaspoon

Instructions

  1. Take a bowl, add 1 cup gram flour onion, coriander leaves, 1 teaspoon red chilli powder, turmeric powder, salt, baking soda, 1 teaspoon garlic paste and water to make thick batter.
  2. Take a pan heat sufficient oil. Fry pakoda till it turns golden brown. Keep aside.
  3. Take a pan, add 2 tablespoon oil. Then add mustard seeds. When spluttered, add garlic paste and saute.
  4. Add turmeric powder, red chilli powder and cook for 5 minute.
  5. Take a bowl, add gram flour, water and curd to make semi thick batter. Add this batter to the pan and boil it while stirring continuously. Slow down the flame and cook for 20 minute.
  6. After 20 minute, check the consistency. Add water if required. Then add salt and pakodas. Cook for 2 minute.
  7. Pakoda kadhi is ready to be served. Serve it with steamed rice.
  • Servings : 4
  • Ready in : 45 Minute
  • Recipe Type : Dinner, Lunch

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About Chef

Àñgél Srivastava

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