Pachkoota Ki Sabji | Kair Sangri is a delicious curry and is very famous across the world.
This recipe is by Anita Sharma from Jodhpur.
Pachkoota Ki Sabji | Kair Sangri is a delicious curry made of pachkoota. Pachkoota means five dried veggies (kair, sangri, dry mango pieces, koomtha and dry red chillies) mixed to make this curry. This dish is a very quick and easy to make. It is a very famous dish of Rajasthan. It can be served with poori, paratha. You can store this curry for 2 to 3 days.