Namak Pare Recipe

Namak Pare

  • Prep Time
    40 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Namak pare is a fried and fantastic Indian savory snack.

Namak pare is traditional, one of the most popular, crispy Indian savory snacks. This is an anytime snack, we can enjoy with piping hot tea. Namak pare can be easily made and can be stored in air-tight container. The shelf life of the namak pare is 1-2 weeks if stored properly.

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Current Recipe Rating

(3.1 / 5)

4 ratings

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Ingredients

  • Oil - 1 tablespoon
  • Pepper powder - 1/4 teaspoon, salt to taste
  • Ajwain/carom seeds - 1/4 teaspoon
  • Oil - for Frying
  • Water - 1/4 cup (for making dough)
  • Besan/ gram flour - 1/2 cup
  • Wheat flour - 1/2 cup
  • Ghee - 1 tablespoon

Instructions

  1. Mix all the ingredients in a mixing bowl.
  2. Add 1 tablespoon water. Use water as required to make a puri like hard dough.
  3. Cover it and set aside for 1/2 hour.
  4. Roll out semi thick roti. Put some slits with the knife on the roti.
  5. Make a criss-cross pattern with the knife to form diamond shape namak pare.
  6. Heat the oil and make the flame medium.
  7. Now add namak pare in slots. Fry till crisp and golden brown.
  8. Drain namak pare on a paper napkin to remove excess oil. Store in airtight container.
  9. Crunchy namak pare is ready to be served, serve it with tea.
  • Servings : 6
  • Ready in : 50 minutes
  • Recipe Type : Snacks

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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