Mysore Masala Dosa is delicious dish famous in South India.
Mysore Masala Dosa is different from regular masala dosa. In Mysore, Dosa is bit thicker. Also, a garlic-red chilli-tomato chutney is smeared inside the dosa and then the masala of potato onion bhaji is filled. A small dollop of butter is also added on top of the bhaji. The dosa is ready to be served after it is folded (different ways though). Sambhar and coconut chutney are also served along with it. So, try out once.
Please find the recipe for Sambhar , Coconut Chutney & Potato Onion Bhaji | Masala For Dosa