Mungfali Gunpowder Recipe

Mungfali Gunpowder

  • Prep Time
    5 Minutes
  • Cook Time
    10-12 Minutes
  • Difficulty Level
    Beginner

Mungfali Gunpowder is an Andhra special gunpowder or podi.

Mungfali Gunpowder is made with peanuts, dry spices, coconut, jaggery, tamarind. There are the different version of gunpowder, here we are using peanuts/mungfali to make this yummy gunpowder. It is also called ‘Podi’ and can be eaten with paratha or roti or idli or dosa or uttapam or hot rice with ghee/clarified butter. It is very easy to prepare and tasty as well. You can also use this powder in different curries too.

For more such exciting recipes like Mungfali Gunpowder, please click on the following links:

  1. Curry Leaf Powder | Andhra Special Gunpowder
  2. Masala Peanuts
  3. Peanut Chutney
  4. Chana Dal Chutney

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Peanuts - 2 Cup
  • Dry Red chilli - 5 to 7
  • Cumin/Jeera - 1 Teaspoon
  • Coconut - 50 Gram
  • Urad dal/Black gram without skin - 1 and 1/2 Tablespoon
  • Curry leaves - few
  • Coriander seeds - 1 and 1/2 Tablespoon
  • Methi/Dry fenugreek seeds - 1/4 Teaspoon
  • Tamarind - 10 Gram or amla sized
  • Jaggery - 10 Gram or as per taste
  • Salt - as per taste
  • Red chilli powder - as per taste

Instructions

  1. Dry roast the mungfali/peanuts for 8-10 minutes on a medium flame. Keep aside to cool.
  2. Dry roast coconut flakes on a low flame for few minutes.
  3. Meanwhile, dry roast coriander seeds, urad dal, methi seeds, jeera on a low flame. Stir it continuously.
  4. Now, add dry red chilli, tamarind and dry roast it. Then add curry leaves and dry roast it. Stir it continuously. When it starts leaving its aroma then switch off the gas. Let it cool.
  5. Take a grinder jar, add roasted ingredients. Grind it to a fine powder.
  6. Now, add jaggery and salt to the grinder jar. Grind it again.
  7. Take another grinder jar, add roasted mungfali. Grind it.
  8. Now, mix both ground powder in a grinder jar. Grind it to a fine powder.
  9. Add red chilli powder and grind it again. If you are using Kashmiri Red chilli then no need to add red chilli powder.
  10. Adjust the salt as per your taste.
  11. Yummy 'Mungfali Gunpowder' is ready to be served with idli/rice/dosa/uttapam/paratha/roti.

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