Moroccan Couscous Recipe

Moroccan Couscous

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Moroccan Couscous is a delicious meal of Morocco. 

This recipe is by Spice Trip with Poulami from the Netherlands.

Moroccan Couscous is made with lots of vegetables and couscous. The vegetable curry made of turnip, carrot, zucchini, pumpkin, onion, sweet potato, chickpeas served with couscous. It is delicious and a complete meal in itself. Couscous is rich in vitamins and mineral. Also, it helps to strengthen bones, muscles, and immune system. Eating couscous can also help improve your blood circulation too.

For more such exciting recipes like Moroccan Couscous, please click on the following links:

  1. Spanish Rice
  2. Russian Salad Sandwich
  3. Quinoa Mixed Berries Salad

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Ingredients

  • Couscous - 1/2 Cup
  • Water - 1/2 Cup
  • Carrot - 1/2 Cup diced
  • Onion - 1/2 diced
  • Sweet potato - 1/2 diced
  • Zucchini - 1/2 diced
  • Pumpkin - 1/2 Cup diced
  • Turnip - 1/2 Cup diced
  • Chickpea - 1/2 Cup soaked then cooked
  • Tomato puree - 3 to 4 Tablespoon
  • Coriander leaves - a handful chopped
  • Paprika/red chilli powder - 1 Teaspoon
  • Dry ginger powder - 1/2 Teaspoon
  • Turmeric powder - 1 Teaspoon
  • Cumin powder - 1 Teaspoon
  • Salt - as per taste
  • Butter - 1 Teaspoon
  • Olive oil - 1 Tablespoon + 1 Teaspoon

Instructions

  1. Take a pan, heat half cup of water. Add couscous and let it steam for 2 minutes. Then switch off the gas. Add a teaspoon of olive oil and cover it with a lid. Keep aside.
  2. Now, take a pan and heat it.
  3. Add turnip/shalgam and sweet potato. Saute and cook for 2 minutes.
  4. Then add carrot, zucchini, pumpkin, onion. Saute and cook.
  5. Now, add tomato puree, turmeric powder, red chilli powder, cumin powder, ginger powder. Saute and cook it.
  6. Add water and let it boil. Add salt. Then cook it by covering with a lid for 5 to 10 minutes.
  7. When the vegetables get cooked, add boiled chickpeas and coriander leaves. Mix well.
  8. Cook for a couple of minutes. Then switch off the gas.
  9. Now, add butter to cooked couscous.
  10. For Plating:-Take a serving plate, spread the couscous. Make a hole or space at the centre. Pour cooked vegetable with curry.
  11. Delicious 'Moroccan Couscous' is ready to be served.

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