Mayonnaise Sandwich

Published On February 7, 2018
In Article
By Heena Bharat
0 comments

Prep Time
5-7 Minutes
Cook Time
2 Minutes
Difficulty Level
Intermediate

Ingredients

Chopped onions, grated carrots, chopped chilies , chopped capsicums, chopped tomatoes, boiled chopped potatoes - mixed 1.5 cup
Salt and black pepper- to taste
Mayonnaise - 1/3 cup
Lemon juice(optional) - 2-3 drops
Breads - 5-6
Butter as required

Instructions

Mix all grated and chopped vegetables together in a bowl.
Add salt, lemon juice and pepper to it.
Add mayonnaise and mix well. Set aside.
Heat a pan and toast the bread slices with butter.
Place 1 teaspoon of the above mixture on it and cover it with another bread slice.
Cut the stuffed bread slices from the centre making triangle pieces.
Your 'Mayonnaise Sandwich' is ready to be served.

Servings : 3-4
Ready in : 10 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!