Masala Thopa - Delicious Breakfast!

Masala Thopa – Delicious Breakfast!

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

This traditional breakfast dish of Western UP and parts of Rajasthan is a healthy option to start your day with. This low-fat dish is quick and easy to make and its flavour is unmatched. Try it to believe it!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Naankhatai – Instant Homemade Cookies
  2. Achari Daal Tadka – Instant and Flavorsome
  3. Bread Rolls : Crispy and Tasty Snacks

Current Recipe Rating

(4.5 / 5)

7 ratings

  • Recipe
  • Text size

Ingredients

  • FOR THOPA
  • Besan/gram flour - 1 cup
  • Water - 3 cup
  • Salt to taste
  • Ginger chilli paste - 1 teaspoon
  • Chopped coriander - 1 tablespoons
  • Turmeric - 1/2 teaspoon
  • FOR TADKA
  • Mustard seeds/ rai - 1 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Amchur powder/Dry mango powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Chopped coriander - 1 teaspoon
  • Oil - 1 tablespoon

Instructions

  1. Make a lump free batter by mixing together all the ingredients for the thopa.
  2. Pour the batter in a microwave safe dish.
  3. Cook in the microwave for 2 minutes. Remove and beat the batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and knead. Spread it on a plate with an approximate thickness of 1/2 inches.
  4. Allow it to rest for 5 minutes. After that, cut the thopa into cubes.
  5. For the tadka, heat the oil and add rai, red chilli powder and thopa and all remaining spices.
  6. Mix well and saute for 2-3 minutes. Sprinkle the chopped coriander leaves.
  7. Masala thopa is ready!

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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