Masala Peanuts Recipe

Masala Peanuts

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Masala Peanuts is a yummy and crunchy recipe for an anytime snack. 

Masala Peanuts is tasty and all-time favourite snack. Everyone like munching while watching movies and in free time. Here is a super simple recipe “Masala Peanuts” for such a snack. Make it and serve at your home for tea time!

For more such exciting recipes like Masala Peanuts, please click on the following links:

  1. Carrots Peanuts Pulav
  2. Peanuts Dhokli
  3. Peanuts Stuffed Arbi Kabab

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Ingredients

  • Peanuts/ moongfali - 1 Cup
  • Besan/ gram flour - 5-6 Tablespoon
  • Rice flour/ chawal ka atta - 3-4 Tablspoon
  • Turmeric/ haldi powder - 1/2 Teaspoon
  • Heeng/ asafoetida - a pinch
  • Ginger/ adarak and garlic/ lehsun paste - 1 Tablespoon
  • Red chili/ lal mirch - 1/2 Teaspoon
  • Chat masala - 1/2 Teaspoon
  • Oil/ tel for frying

Instructions

  1. Add peanuts and all other ingredients (except chat masala) in a bowl.
  2. Sprinkle some water so as to coat the besan mix on peanuts.
  3. Heat oil in a pan on medium flame and pour the batter on it with the help of a frying spoon.
  4. Fry it for next 8-10 minutes till it becomes crunchy and then turn off the gas.
  5. Crunchy and quick 'Masala Peanuts' is ready to be served. Garnish it with chat masala!
  • Servings : 3-4
  • Ready in : 15 Minutes
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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