Masala Maggi Recipe

Masala Maggi

  • Prep Time
    10 Minute
  • Cook Time
    10 Minute
  • Difficulty Level
    Intermediate

Maggi is a favourite food in many of Indian households.

Masala Maggi is a spicy variation to the all time favourite dish – Maggi . It is made using veggies of your choice, noodles and flavourful spices. It is very delicious and loved by all age groups.

For more such exciting recipes like Masala Maggi, please click on the following links:

  1. Maggi Masala Noodles Pizza
  2. Stuffed Noodles Dosa
  3. Maggi Balls With Hot And Sweet Sauce

 

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Ingredients

  • Maggi Noodles - 3 small packet
  • Taste maker - 3 packets
  • Oil - 2 tablespoon
  • Onion - 1 small sized (finely chopped)
  • Curry leaves - 1 spring
  • Green peas - 1/4 Cup (fresh)
  • Tomato - 1 small sized (finely chopped)
  • Turmeric powder - 1/4 Teaspoon
  • Red chilli powder - 1/4 Teaspoon
  • Cumin powder - 1/4 Teaspoon
  • Coriander powder - 1/4 Teaspoon
  • Salt - to taste
  • Green chilli - 1 (finely chopped)

Instructions

  1. In a pan, add oil and heat it. Add onion, curry leaves, green chilli and saute for 1 minute.
  2. Add green peas, tomato and cook till it becomes soft.
  3. Add turmeric powder, red chilli powder, coriander powder, cumin powder, salt and cook for 2 minutes. Add taste maker and saute.
  4. Add 2 cup water and boil it on high flame by covering the pan.
  5. Add noodles and mix it. Cook on medium flame till water dries.
  6. Masala Maggi is ready to be served. Serve hot.

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About Chef

Àñgél Srivastava

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