Masala Aloo Bati Recipe

Masala Aloo Bati

  • Prep Time
    10 Minutes
  • Cook Time
    35 - 40 Minutes
  • Difficulty Level
    Intermediate

Masala Aloo Bati is a famous dish of Rajasthan and is very delicious.

Masala Aloo Bati is stuffed with the spicy potato-peas mixture. This mouthwatering bati is easy to make. It is served with dal fry, green chutney and garlic chutney. This is cooked in a gas tandoor but you can make it in a microwave or OTG(oven) or in the cooker as well. So, try this recipe and let us know how you liked it.

Baati In Pressure Cooker | 20 minutes Bati recipe

For more such exciting recipes like Masala Aloo Bati, please click on the following links:

  1. Gatte Ki Sabzi – Rajasthani Special
  2. Red Chillies Kaachri Chutney
  3. Mirchi Ke Tipore

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Ingredients

  • For Bati:
  • Whole wheat flour - 2 and 1/2 Cup
  • Sooji/ rava/ semolina - 1/2 Cup
  • Salt - 1 Teaspoon or as per taste
  • Baking soda - 1/4 Teaspoon
  • Ghee/Clarified butter - 4 to 5 Tablespoon
  • Ajwain/carom seeds - 1/2 Teaspoon
  • For stuffing:
  • Potato - 2 big sized boiled and mashed
  • Peas - 1/2 Cup boiled
  • Ginger - 1 inch grated
  • Green chilli - 1 chopped
  • Green coriander leaves - a handful
  • Coriander seeds - 1/2 Teaspoon crushed
  • Red chilli powder - 1/2 Teaspoon
  • Garam masala powder/All spice mix - 1/2 Teaspoon
  • Amchur powder/dry mango powder - 1/2 Teaspoon
  • Cumin seeds - 1/2 Teaspoon
  • Oil - 1 Tablespoon
  • Salt - as per taste
  • Ghee/clarified butter - 1 Cup

Instructions

  1. Take a pan, add oil and heat it. Add cumin seeds and let it splutter.
  2. Add grated ginger and saute. Add chopped green chilli and saute.
  3. Then add boiled green peas and mashed potato. Mix well.
  4. Add red chilli powder, amchur powder, crushed coriander seeds, salt. Mix well
  5. Add chopped coriander leaves. Mix well. Cook for a minute. Then switch off the gas.
  6. Now, pre-heat gas tandoor. First, heat it on a high flame for a minute then put the flame on medium.
  7. Take a bowl and add wheat flour, sooji, carom seeds, salt and ghee. Mix well. Add water to make medium hard dough like poori dough.
  8. Take a small portion of the dough. Flatten the dough and put stuffing. Seal the bati properly. Make all bati like this.
  9. Place the bati in tandoor and cook on medium flame. Change the side of bati in every 5 minutes.
  10. When golden brown spots come on bati, take it out.
  11. Melt ghee in a bowl. Keep aside.
  12. Press the bati with your hands. Dip it in ghee. Let it in a ghee for a minute.
  13. Take it out and put it in serving plate.
  14. Yummy 'Masala Aloo Bati ' is ready to be served with dal fry, green chutney and garlic chutney.
  15. Note: You can make plain bati in the same way without stuffing.
  • Servings : 4-5
  • Ready in : 45 - 50 Minutes
  • Recipe Type : Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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