Mango Lassi - Delicious And Creamy Drink

Mango Lassi – Delicious And Creamy Drink

  • Prep Time
    5 minutes
  • Cook Time
    nil
  • Difficulty Level
    Beginner

Mango Lassi is a fruity, tasty and creamy drink which is very famous in North India. I love to make it for my family specially during summers.

For more such exciting recipes, please click on the following links.

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  3. Lassi With Rabdi – Mouth Watering Drink

Current Recipe Rating

(4.2 / 5)

8 ratings

  • Recipe
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Ingredients

  • Mango/ aam - 1
  • Milk/ doodh chilled - 1/2 cup
  • Curd/ dahi chilled - 1 cup
  • Sugar/ cheeni powdered - 4 tablespoons
  • Cardamom/ elaichi powder - 1 teaspoon
  • Dry fruits chopped - 1 teaspoon
  • Mango chunks as required for garnishing
  • Ice cubes/ barf - 4-5

Instructions

  1. Peel and chop the mangoes into small cubes. Set aside few pieces for garnishing.
  2. Add milk, curd, sugar and mangoes in a mixer/ blender. Blend them well for around 2 minutes.
  3. Pour the lassi in serving glasses.
  4. Add cardamom powder and chopped dry nuts. Garnish the lassi with mango chunks and ice cubes.
  5. Delicious, quick and healthy 'Mango Lassi' is ready to be served.

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About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

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