Mangalore Buns | Banana Puri is a delicious tea-time snack for all.
Mangalore Buns | Banana Puri is a famous snack in the Southern part of India. It uses banana, whole wheat flour, sugar, salt, curd. This cardamom flavoured puri is crispy and slightly sweet in taste. It is accompanied with coconut chutney. Traditionally the dough is fermented for at least 8 hours. But here, we are sharing the instant recipe to prepare this yummy puri. This is a good way to feed the banana to kids because some kids don’t like bananas. It is a good tiffin snack or breakfast or a snack option for all. So, try to make this tasty and easy puri at home and let us know how you liked it.
This simple and easy snack is prepared by Sneha Shrupali – A lovely mom from Brisbane, Australia.