Lassi Panna Cotta Recipe

Lassi Panna Cotta

  • Prep Time
    5 Minutes
  • Cook Time
    None
  • Difficulty Level
    Beginner

Lassi Panna Cotta is a delicious dessert perfect for special occasions.

Lassi Panna Cotta is a sweet dish made with yoghurt. Panna Cotta is a classic Italian dessert. In this recipe, we use lassi to make this yummy dessert. It is very easy to prepare.

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Ingredients

  • Yoghurt - 1 Cup
  • Powdered sugar - 2 Tablespoon
  • Cardamom powder - 1/4 Teaspoon
  • Gelatin - 1 Teaspoon

Instructions

  1. In a bowl, add 3 tablespoons hot water and gelatin. Keep it aside for 10 minutes.
  2. In a big bowl, add yoghurt. Whisk it and add powdered sugar. Mix it well. Add cardamom powder and mix it well.
  3. Strain the gelatin and add to yoghurt. Mix it well.
  4. Take a silicon mould. Pour the lassi in it and keep in a refrigerator for 8 hours to set. it
  5. After 8 hours de-mould it.
  6. Classic dessert 'Lassi Panna Cotta' is ready to be served. Serve it by garnishing with fresh fruits of your choice.
  7. Note: Instead of gelatin we can use agar-agar/china grass.

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About Chef

Àñgél Srivastava

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