Khoya Modak Recipe

Khoya Modak

  • Prep Time
    3 Minutes
  • Cook Time
    2 MInutes
  • Difficulty Level
    Beginner

Khoya Modak is a yummy modak for Ganesh Chaturthi Prasad.

Khoya Modak is an easy and quick modak. This uses of khoya/mawa/Milk solids. It is a quick recipe which requires only 3 ingredients. This is so easy to prepare, even kids can prepare it. This is a healthy modak without any adulteration. Modak is a favourite food of Lord Ganesh. So, try to make this modak for prasad and enjoy with your family and friends.

This yummy modak is made by Sneha Shrupali – A lovely mom from Brisbane, Australia.

For more such exciting recipes like Khoya Modak, please click on the following links:

  1. Ukadiche Modak
  2. Puran Modak
  3. Dry Fruit Modak
  4. Paneer Modak
  5. Kesar Kaju Modak

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Ingredients

  • Mawa/Khoya/Milk Solids/Frozen Khoya - 1 Cup
  • Ghee/Clarified butter - 1/2 Teaspoon (If you are using frozen khoya) (optional)
  • Cardamom powder - a pinch
  • Powdered Sugar - 1/2 Cup

Instructions

  1. Take a pan and heat it.
  2. Add crumbled khoya to it. Dry roast it for 2 minutes on a medium flame. (If you are using frozen khoya then add ghee to it.)
  3. When the colour of khoya changes slightly then switch off the flame. Transfer to a plate. Let it cool for a bit. (If you add sugar to hot khoya then the mixture will become watery)
  4. If the khoya is granular then grind the khoya in a grinder jar. (If you like the granular texture of the khoya then no need of grinding)
  5. Once cooled, add powdered sugar and cardamom powder. Mix well. (You can adjust the sugar level as per your taste)
  6. Take a modak maker, grease it with ghee. Or you can dust powdered sugar. Fill it with a khoya mix. Press the mixture in the modak maker to make it tight. Then open it and take out the modak. Transfer to a plate. (Modak maker is easily available in the market)
  7. Yummy 'Khoya Modak' is ready to be served as a Prasad.
  8. Note: You can store this modak in the refrigerator for 2 to 3 days.

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