Kheer - Popular Indian Dessert Recipe

Kheer – Popular Indian Dessert

  • Cook Time
    35 minutes
  • Difficulty Level
    Intermediate

Kheer is a popular Indian dessert , liked by everyone in the family . Kheer is made on auspicious occassions as an offering to God or eaten as a dessert during festivals. Infact it is also the favorite dessert recipe of Indian Cricket Superstar Mahendra Singh Dhoni!

Want to know what other cricketers like in food, please click here :

IPL Fever | Find Out What Your Favorite Cricketers Like To Eat

 

 

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Ingredients

  • Milk-1 liter
  • Soaked Rice- 2 tablespoon
  • Sugar-1/2 bowl or as per your taste
  • Chopped almond, Pista (Pistachio)- 2 tbsp
  • Elaichi (Cardamom) powder-1/4 teaspoon
  • Saffron- 5-10 leaves
  • Raisins for garnishing as per your choice.

Instructions

  1. Put milk on gas and boil it on high flame for 10 minutes. Now add rice and cook till it becomes half or for 30 - 40 minutes on low flame and stir continuously with spoon.
  2. Add sugar and let it cook on slow flame for 10 minutes. Stir continuously. When rice becomes mashed and kheer becomes thick , then switch off gas.
  3. Addd dry nuts and raisins and mix the kheer.
  4. Garnish with chopped dry nuts and raisins. Serve hot or chilled as per your taste.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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