Punjabi Traditional Dessert Churi Recipe

Punjabi Traditional Dessert Churi

  • Prep Time
    5 -10 minutes
  • Cook Time
    5 - 10 minutes
  • Difficulty Level
    Beginner

Jhatpat Punjabi Traditional Dessert Churi that is yummy, healthy and tasty…:)

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.8 / 5)

9 ratings

  • Recipe
  • Text size

Ingredients

  • 1 cup Whole Wheat Flour
  • Water as required to knead dough
  • 1/2 cup Water
  • 2-3 tablespoon Sugar
  • 2-3 tablespoon Ghee

Instructions

  1. In parat, add atta and water and knead dough.
  2. Make roti from kneaded dough.
  3. Crumble roti with hands into small pieces.
  4. In frying pan, add ghee.
  5. Add crumbled roti in it.
  6. Keep on mixing it till it starts to get golden brown for about 5 minutes.
  7. Then add sugar and turn off flame.
  8. Mix it well and serve Churi.

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About Chef

Meenakshi Kapur

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